Entrées: (Choose one; add $2 per person for second entree option)
• Chicken fried chicken breast
◦ Six-ounce chicken breast lightly breaded, fried in non-hydrogenated oil and served with cream gravy

• Chicken fried steak
◦ Four-ounce cube steak lightly breaded, fried in trans-fat free oil, and served with cream gravy (Six-ounce portions available for additional $2 per person)

• Country grilled chicken breasts
◦ Six-ounce chicken breasts grilled in a zesty lemon pepper seasoning

• Cajun grilled chicken breasts
◦ Six-ounce chicken breasts grilled with spicy Cajun seasoning

• Chicken Veracruz
◦ Grilled chicken breast topped with a rich cilantro cream sauce

• Smothered chicken
◦ A six-ounce sautéed chicken breast in a rich cream sauce, topped with grilled onion, mushrooms and Swiss cheese

• Chicken Parmesan
◦ Six-ounce chicken breast lightly breaded and pan fried under a dusting of fresh Parmesan cheese, smothered with a zesty marinara sauce and mozzarella cheese

• Honey glazed BBQ chicken

• Herb Baked Chicken
◦ Juicy baked chicken with garlic herb seasonings

• Chicken Fettucine Alfredo
◦ Bite-sized chicken tossed in a rich alfredo sauce with fettucine pasta

• Chicken Valencia
◦ Tender bits of chicken in a chicken cream sauce, tossed with penne pasta, spinach, mushrooms, sundried tomatoes, & parmesan cheese

• Italian lasagna
◦ Traditional lasagna with ground beef, Italian sausage, ricotta, parmesan, & mozzarella cheeses

• Hamburger steak
◦ Cooked medium-well and served with grilled onions and brown gravy

• Roasted Turkey & Dressing
◦ Served with giblet gravy and cranberry sauce

• Grilled catfish filet
◦ Eight-ounce filet grilled with your choice of lemon pepper or Cajun seasoning

• Beef tips
◦ Served as beef tips burgundy over rice with brown gravy or beef tips stroganoff served over noodles

• Chicken Feta
◦ A six-ounce chicken breast stuffed with fresh avocado, bacon, and feta cheese, and served with a supreme sauce

• Chicken Aquacate
◦ Cajun grilled chicken breast topped with fresh avocado, pico de gallo, pepper jack, and cheddar cheeses

• Chicken Diablo
◦ Chicken breasted stuffed with cream cheese, jalapeno, cheddar, and pepperjack cheese, wrapped in bacon and baked

• Beef Pot Roast
◦ Served on mashed potatoes, topped with roast gravy, peas, and baby carrots

• Roasted Pork Loin & Dressing
◦ Juicy sliced pork loin & cornbread dressing served with a pork gravy and cranberry sauce

Premium Entrees: (Available for an additional fee based on current market price)
• Carved, Roasted Prime Rib
◦ Served with au jus and horseradish sauce

• Grilled Shrimp
◦ 10 skewered jumbo shrimp, grilled and basted with garlic butter

• Beef Tenderloin Marsala
◦ Tender beef tenderloin medallions, sautéed and served with a rich Marsala wine sauce

• Baked Fresh Salmon
◦ Fresh salmon steaks, baked to perfection, served with a creamy basil lemon sauce

• Grilled Sirloin Steak
◦ 8oz sirloin steak with grilled mushrooms and garlic butter

• Carved Roast Beef
◦ Carved to order, served with light mushroom sauce & horseradish

• Braised Boneless Beef Short Ribs
◦ Beef short ribs served in a cabernet brown sauce, garnished with asparagus and carrots

Children’s Menu Options:
• Chicken Strips (Add $5 per child; minimum of 4 children)
◦ Includes choice of cream gravy, ranch, honey mustard, or BBQ dipping sauce

• Steak Fingers (Add $6 per child; minimum of 4 children)
◦ Includes cream gravy

Sides: (Choose two; add $2 per person for additional side)
• Mashed Potatoes with gravy
• Country Whipped Potatoes with bacon bits, cheddar cheese, and green onion
• Oven Roasted New Potatoes
• Parsley New Potatoes
• Macaroni & Cheese
• Dirty Rice
• Rice Pilaf
• Fresh Whipped Yams
• Penne Pasta Alfredo
• Baked Beans
• Buttered Carrots
• Buttered Corn
• Southern Style Green Beans
• Sauteed Zucchini & Yellow Squash
• Mixed Vegetables
• Tossed Salad
◦ With choice of two dressings: Ranch, Italian, Bleu Cheese, Thousand Island, French, Honey Mustard, Raspberry Vinaigrette
• Caesar Salad (Additional $0.75 per person)
• Cucumber & Tomato Salad
• Potato Salad
• Cole Slaw
• Spring Mix Salad
◦ Topped with feta cheese, croutons, cherry tomatoes, and cucumbers. Served with raspberry vinaigrette dressing. (Additional $1 per person)

All options include rolls with butter and buffet servers.

Contact:
Jeff Henry, Catering Manager
281-255-6357
Megamel94@hotmail.com